Sugar Free Cinnamon Cupcakes w/ Crosby Tailor

Опубликовано 23 сентября 2019, 8:05

💚 ГДЕ НАЙТИ КРОСБИ?
instagram.com/crosbytailor

РЕЦЕПТ КАПКЕЙКОВ - instagram.com/p/B0qurLZAYA-

Prep: blend lakanto in vitamix until a fine powdered form. Melt down some grassfed ghee on low. Need muffin pan and baking cups.
Preheat oven to 350
Cupcake
1/2 cup minus 3 tbs coconut flour
1 tbs cassava flour
2 tbs collagen
1/2 cup blended lakanto or birch wood xylitol
1/2 tsp aluminum free baking soda
1/4 tsp pink salt
3 full pastured eggs & 1 egg yolk
1/3 cup melted grass fed ghee or butter
1 tsp vanilla extract
Cinnamon Filling (can stir up in a cup)
4 tbs collagen protein
2 tbs blended lakanto
1.5 tbs cinnamon
Pinch of pink salt
2 egg yolks
2 tbs coconut milk
Mix dry and wet cupcake ingredients separately then combine. Add cupcake batter to baking cups inside muffin pan.
Bake at 350 for 11 min. Take out, add cinnamon filling to middle of each cupcake and let it seep into dough a bit. Put back in oven for 6-7 more minutes. Let cool then place in containers & in fridge to lock in the moisture. •
Probiotic frosting
In kitchenaid mixer add:
4 tbs vanilla whey isolate protein
4 tbs collagen protein
4 tbs blended lakanto
2 pinches pink salt
4 tbs softened grassfed ghee
4 tbs original bio k or coconut yogurt
5 drops vanilla stevia
Mix until you get desired texture. Add to piping bag, dress cupcakes & top w/cinnamon👌

💚 ГДЕ МЕНЯ НАЙТИ?
marienovosad.com/shop/22 - МОЯ КНИГА "22"
marienovosad.com - МАГАЗИН
Instagram.com/marienovosad - ИНСТАГРАМ
vk.com/krolikovna - ВК
vk.com/mariemacaroon - ГРУППА

xo
Мари

Это видео не спонсировано, но я забрала домой 2 капкейка и 2 печенья с шоколадной крошкой.