Plum Tart with Almond Cream

Опубликовано 24 сентября 2023, 15:19

for 24cm tart pan:
~8-10 plums
sweet tart dough:
75g butter
70g powdered sugar
3 egg yolks
180g all-purpose flour
frangipane:
65g butter
135g icing sugar
150g almond flour
2 whole eggs
1 tsp. almond extract
15ml rum
+
15-20g brown sugar on top
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Beat softened butter with icing sugar until pale and fluffy. Add the egg yolks to the mixture one by one. Add all-purpose flour and salt. Mix it until dough comes together. Cover it with plastic wrap and and refrigerate for 2h.

Beat softned butter with icing sugar. Add the eggs one at a time. Add almond flour, almond extract and dark rum and mix until just combined. Cover with plastic wrap and put it in the fridge for 2 hours.

Roll out the dough and transfer it into the tart pan. Trim the edges, make a few holes on the bottom using a fork and put it in the freezer for 30 min.

Heat the oven to 400℉ / 200℃.
Transfer the frangipane to the tart shell and spread into an even layer with a spatula. Arrange the plum halves. Sprinkle with brown sugar on top.

Put it in the oven and reduce the temperature to 360℉ / 180℃. Bake about 45 minutes.

Let it cool a little and remove from the tart pan.

Eat warm or cold with a scoop of vanilla ice-cream or whipped cream. Bon appetit!
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How to make PLUM FRANGIPANE TART | plum pie | cooking recipe
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