Discover the Rich Flavors: Cooking Lamb Liver and Organ Meats in a Cauldron

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Discover the Flavors of the Caucasus: HEART, LIVER, LUNGS. LAMB LIVER IN A CAULDRON
Dive into an ancient Caucasus recipe with us! Learn how to cook the heart, liver, and lungs of a young lamb to perfection in a cauldron. Watch our new video "HEART, LIVER, LUNGS. LAMB LIVER IN A CAULDRON" on GEORGY KAVKAZ's YouTube channel.

youtu.be/rpIwnIw23PA
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HEART, LIVER, LUNGS. LAMB LIVER IN A CAULDRON.


#LIVER #LAMB #MEAT
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