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Опубликовано 20 декабря 2017, 14:00
Rostam Batmanglij gained fame as part of Vampire Weekend, but as his ‘Half-Light’ solo album illustrates, he has plenty to say on his own. A son of Iranian immigrants, he met his VW buds while studying at NYC’s Columbia University. We thought it would be fun to explain a part of his life fans seldom see, so Vevo’s Kim Taylor Bennett connected with him and his mom Najmieh, an award-winning cookbook author, for a little cooking lesson. In the mood for green salmon and kuku? Learn about Rostam's music and his chef skills.
Producer: Kim Taylor Bennett
Watch Rostrom on Vevo: www.vevo.com/artists/rostom
Facebook: facebook.com/VEVO
Twitter: twitter.com/VEVO
Instagram: instagram.com/vevo
Watch music videos: vevo.com
Rostam
officialrostam.com
facebook.com/rostam
instagram.com/matsor
twitter.com/matsor
'Half-Light' available here: smarturl.it/halflight
Najmieh's books are entitled 'Joon: Persian Cooking Made Simple' and 'Food of Life.' najmieh.com/recipes
Producer: Kim Taylor Bennett
Watch Rostrom on Vevo: www.vevo.com/artists/rostom
Facebook: facebook.com/VEVO
Twitter: twitter.com/VEVO
Instagram: instagram.com/vevo
Watch music videos: vevo.com
Rostam
officialrostam.com
facebook.com/rostam
instagram.com/matsor
twitter.com/matsor
'Half-Light' available here: smarturl.it/halflight
Najmieh's books are entitled 'Joon: Persian Cooking Made Simple' and 'Food of Life.' najmieh.com/recipes
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