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for 20x15cm baking dish: 180g chocolate (I use 72%) 100g butter 90g of sugar substitute or sugar (I use mix Monk Fruit Extract & Erythritol) 3 eggs 1 tsp. ground coffee 2 tsp.

ИНГРЕДИЕНТЫ на форму 20x15 см: 180 г шоколада (у меня 72%) 100 г сливочного масла 90 г сахара или заменителя (у меня заменитель микс Monk Fruit Extract & Erythritol) 3 яйца 1 ч. л.

Мой Телеграм ➡️ t.me/cookingtime Мой Инстаграм ➡️ instagram.com/vsevsad

INGREDIENTS for 23cm 9" pie dish: 500g cottage cheese I use 2% fat 4 eggs 40g corn starch 75g sugar or to taste I usually use substitute (monk fruit + erythritol) 1 tsp vanilla

How I shoot videos for my cooking channel 🎥 My Instagram "VSEVSAD" _______________ #vsevsad #shorts #shortvideo #cookingchannel #cookingvideo #cookingvideos #kitchentips #recipe #canada #toronto

These are our traditions for the proper start of the year |

1 large cauliflower salted water 80ml olive oil 3 cloves of garlic zest of 1 lemon 2 tsp. dried herbs 1 tsp. sea salt 1 tsp. red hot pepper or paprika 1/2 tsp.

for 6 gingerbread men: 100g softened butter 110g icing sugar 1 egg 1 tbsp. honey 200g all-purpose flour 2 tsp. ground ginger 1 1/2 tsp. ground cardamom 1 1/2 tsp. ground cinnamon 1/2 tsp.

for pie dish 28 cm: ▪️ 1 pineapple |

ИНГРЕДИЕНТЫ на 12 капкейков ▪️135 г сливочного масла ▪️2 яйца ▪️молоко 70мл ▪️1 ст. л. ванильного экстракта ▪️1/3 ч. л.

for 12 cupcakes 135g softened butter 2 eggs 70ml milk 1 tbsp vanilla extract 1/3 tsp black food coloring 120 g sugar 190g all-purpose flour 8g baking powder 20 cocoa powder 🧠 cream cheese frosting

ИНГРЕДИЕНТЫ форму 24 см: ▪️ ~8-10 слив ТЕСТО ДЛЯ ОСНОВЫ: ▪️ 75 г сливочного масла ▪️ 70 г сахарной пудры ▪️ 3 яичных желтка ▪️ 180 г муки ФРАНЖИПАН: ▪️ 65 г сливочного масла ▪️ 135 г сахарной пудры

ИНГРЕДИЕНТЫ на 8 больших сконов или 16 маленьких: ▪️ 350 г пшеничной муки ▪️ 75 г сахара можно использовать сахарозаменитель (если хочется более сладкие сконы, то добавляйте больше) ▪️ 13 г

ИНГРЕДИЕНТЫ на 1 рулет 25 см (противень 42x24 см): ТЫКВЕННЫЙ БИСКВИТ ▪️ 120 г муки ▪️ 5 г разрыхлителя ▪️ 1 г соли ▪️ 4 г молотой корицы ▪️ 2 г молотого имбиря ▪️ 1 г молотого кардамона ▪️ немного

for 1 pumpkin roll 10 inches (baking tray 10x15 inches): 120g all-purpose flour 5g baking powder 1g salt 4g cinnamon 2g ginger 1g cardamom pinch of nutmeg 3 eggs 160g brown sugar 25g vegetable oil

for 8 large scones or 16 small: 350g all-purpose flour 75g sugar 13g baking powder 1g salt 5g ground cinnamon 2g ground ginger pinch of ground nutmeg 100g chilled butter 300g pumpkin puree 100g

INGREDIENTS for 300g pumpkin candy ▪️ 1kg peeled pumpkin or butternut squash pulp ▪️ 500g sugar ▪️ zest of 1 lemon + 1 orange ▪️ juice of 1 lemon + 1 orange ▪️ 1 cinnamon stick ▪️ 50g fresh ginger

have a wonderful pumpkin season! from 1kg pumpkin I get ≈ 700g pumpkin puree don't forget to add a little bit of water to the baking sheet to prevent drying!

INGREDIENTS for 23cm pie dish: 150g sugar 125g butter 2 eggs 160g flour 6g baking powder pinch of salt 6-8 plums (depending on size) juice of 1/2 lemon 15g brown sugar 2g cinnamon ______ Heat oven

for 24cm tart pan: ~8-10 plums sweet tart dough: 75g butter 70g powdered sugar 3 egg yolks 180g all-purpose flour frangipane: 65g butter 135g icing sugar 150g almond flour 2 whole eggs 1 tsp.

Are you ready for the season?🎃 Btw you can find all “pumpkin” recipes (pie, bread, muffins, soup etc) on my YouTube channel @CookingTime How to make PUMPKIN PIE |

for 20 shrimps: 1 tbsp ground coriander 1/2 tbsp red gochugaru pepper 1/2 tbsp granulated garlic 1 tbsp sesame oil 1-2 tbsp soy sauce pinch of salt 🔥direct high heat 2 minutes on each side

INGREDIENTS for loaf pan 23x10x7cm: 325g pumpkin puree 2 eggs, room temperature 90g coconut or canola oil 150g of sugar or sugar substitute zest of 1 orange 50ml orange juice 250g all-purpose flour

INGREDIENTS for loaf pan 23x10x7cm: ▪️ 325g pumpkin puree how to make at home ➡️ youtu.be/UGcWVzHQPnE ▪️ 2 eggs, room temperature ▪️ 90g coconut or canola oil ▪️ 150g of sugar or sugar

ИНГРЕДИЕНТЫ на 3-4 порции ▪️ 350 г клубники ▪️ 45 г сахара или заменителя сахара ▪️ 100 г сметаны ▪️ 1 ч. л.

for 25 bonbons: ▪️ 130g almonds ▪️ 130g cashews ▪️ 130g pited dates ▪️ 40 g unsweetened shredded coconut ▪️ 30-50 g maple syrup or agave syrup or honey + ▪️ toasted shredded coconut, toasted sesame

for baking dish 23x23 cm: ▪️ 3-4 peaches ▪️ 3-4 apples ▪️ 20 ml lemon juice ▪️ 25 g cornstarch ▪️ 25 g sugar ▪️ 1/3 tsp.

for 20 cookies: ▪️ 220g rolled oats ▪️ 300g apple sauce ▪️ 100g peanut paste ▪️ 85g maple syrup you can use honey or other syrup ▪️ 3g ground cinnamon ▪️ 3g ground ginger ▪️ pinch of nutmeg ▪️ 85g

ИНГРЕДИЕНТЫ на форму 20x30 см ▪️ 450 г бриоши ▪️ 500 г свежей клубники ▪️ 500 мл молока ▪️ 300 ил сливок 22-35% ▪️ 3 целых яйца + 2 желтка ▪️ 90-100 г сахара или заменителя ▪️ 1-2 ст. л.

INGREDIENTS for loafpan 23x10x7cm ▪️ 3 pears for the syrup: ▪️ 650ml of water ▪️ 125g sugar ▪️ juice of 1/2 lemon ▪️ 5 buds of cloves ▪️ you may add lavender, lemon orange peel or extract of your