Perfect Pumpkin Scones

Опубликовано 22 октября 2023, 15:17

for 8 large scones or 16 small:
350g all-purpose flour
75g sugar
13g baking powder
1g salt
5g ground cinnamon
2g ground ginger
pinch of ground nutmeg
100g chilled butter
300g pumpkin puree
100g buttermilk
1250g candied pumpkin
+ 25g flour for the surface and cutter
+
1 egg
25 g milk
for glaze:
50g well-strained pumpkin puree
100g icing sugar
2g ground cinnamon
a little lemon juice
+
50 g pumpkin seeds

PROCESS:
Preheat the oven to 375 ℉ / 190 ℃. Mix together all-purpose flour, baking powder, sugar, salt and all spices. Add cold butter and turn everything into crumbs. Stir in candied pumpkin. Mix pupkin puree with buttermilk and add to other ingredients. Stir it a little with a spatula.

When the dough starts to come together put it on a floured surface and form a square. Fold it in half. Form a rectangle again and fold again. Then form a square about 1 inche thick. Divide it into two parts. Then each part into two more parts. And diagonally divide each square into two triangles. You can make large scones or make it smaller by dividing each one in half.

Put it on a baking sheet lined with parchement paper. Mix together an egg and a little bit of milk. Cover with it the top of each scone.

Bake for about 25 minutes.

After removing it from the oven, let cool on a wire rack.

For the glaze whysk icing sugar, pumpkin puree, ground cinnamon and a few drops of lemon juice until smooth.

How to make homemade PUMPKIN SCONES | easy recipe
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