Multi-colored ice cream fruit ice. A simple, Inexpensive recipe

Опубликовано 30 мая 2014, 19:58

Homemade ice cream multicolored fruit ice

We need:
for 5 servings

200 g of kiwi juice
200 g of orange juice
200 g of cherry juice
200 g of apple juice
200 g strawberry juice
5 plastic cups
5 forks plastic or wooden sticks
aluminum foil
Preparation:
1. In 5 glasses, pour one name of juice into each, about 1/5 of it and put it in the freezer for 1.5 hours, and the remaining juice in the refrigerator.

2. After that, we pour more juice into each cup, of a different kind and put it back in the freezer for 1.5 hours. We do this procedure a total of 5 times, alternating different juices. It turns out a kind of "rainbow".

3. We make sticks from plastic forks, for this we cut off the teeth.

After freezing the 3rd layer of ice cream and pouring the 4th layer, insert the sticks into the center of the glass and cover with a piece of foil, having previously cut a hole, under the handle. Again, we remove it in the cold for 1.5 hours.


4. When the 4th layer freezes and the stick is fixed, top up the 5th layer and freeze for 1.5 hours.

5. To remove the fruit ice from the glasses, you need to lower it into hot water for a couple of seconds, and slightly pressing the cup, take it out.