How to make red caviar. A simple Inexpensive recipe

Опубликовано 29 марта 2014, 11:59

Consider a simple way to make homemade red caviar. The price for a jar of caviar goes beyond all reasonable limits and does not reflect the costs of its production in any way, but rather shows the greed of producers and sellers of the product. Therefore, it is important to try to make homemade caviar.

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- Detailed instructions "How to make red caviar at home with your own hands".
We will need:
1. Food gelatin (3 tablespoons).
2. Cranberry juice (1 cup).
3. Vegetable oil (1 tall glass).
4. Granulated sugar (0.5 cups).
5. Syringe.
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To make homemade caviar, it is not necessary to build any industrial installation. The main equipment is as follows — a refrigerator with a freezer, a medical syringe, a plate and glasses. Products for production — food gelatin, a glass of cranberry juice, vegetable oil, sugar. The scheme of the process is simple — consider it step by step below.
1. Pour vegetable oil into a tall glass and put the glass in the freezer for 1.5 hours. Leave to the edge of the glass 3 — 5 cm .

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Necessary products
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High glass
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Pour the oil into a glass
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Put the oil in the freezer
2. Pour a glass of cranberry juice into a deep dish.

3. Add 3 tablespoons of gelatin to the juice.

4. Leave the gelatin to swell for 20 minutes.

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Pour the morse into a plate
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Dissolve
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We are waiting for the swelling of gelatin
5. Place the plate in the microwave and heat for 1.5 minutes at full power.

6. Add half a cup of sugar to the hot gelatin solution in portions and mix it well until completely dissolved.

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Plate in
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Warm for 1.5 minutes
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Dissolve the sugar
7. Leave the solution alone for 20 minutes to cool, but not for gelling! If the solution is gelatinized, reheat the jelly in the microwave to go into a liquid state.

8. . Remove the oil from the freezer (it should be liquid!).

9. We type the solution into the syringe.

10. In princeps, this step is the basis of caviar production. We drip gelatin solution from the syringe. Since the oil has a negative temperature, a drop of gelatin immediately freezes and sinks to the bottom of the glass in the form of eggs. Watch the video.

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The process of making caviar
Pour the oil through a sieve and get caviar. It is clear that in this way, using food dyes or ready-made drinks, you can get caviar of any color!

About the taste. The masters hide their invented recipes, but you can experiment with pickle from herring, aspic fish and soup broth. And the presence of a mixer and crab sticks with the appropriate skill will give a caviar taste to a homemade product.