Tommy Stinson and The Current cook Shepherd's Pie

Опубликовано 16 февраля 2017, 17:51

Tommy Stinson​ has always wanted to learn how to cook Shepherd's Pie, so The Current teamed up with Cooks of Crocus Hill​ for a cooking class made up of Tommy and Steve of Bash & Pop​, Jill and Brian of Oake & Riley in the Morning​ and three very lucky winners. Here's how it all went down.

Here's the recipe: thecurrent.org/feature/2017/02...

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