The Current453 тыс
Опубликовано 16 февраля 2017, 17:51
Tommy Stinson has always wanted to learn how to cook Shepherd's Pie, so The Current teamed up with Cooks of Crocus Hill for a cooking class made up of Tommy and Steve of Bash & Pop, Jill and Brian of Oake & Riley in the Morning and three very lucky winners. Here's how it all went down.
Here's the recipe: thecurrent.org/feature/2017/02...
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Here's the recipe: thecurrent.org/feature/2017/02...
Connect with The Current:
TheCurrent.org
youtube.com/893thecurrent
twitter.com/thecurrent
facebook.com/TheCurrent
instagram.com/thecurrent
Become a member:
contribute.publicradio.org
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