This Chocolate Truffle Cake Will Be Your New Favorite – Watch How!
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21.09.21 – 3 5712:56Опубликовано 11 января 2022, 17:12
This Chocolate Truffle Cake is an absolute delight with its rich, moist texture and creamy filling. The base is made using the famous "Chocolate on Boiling Water" sponge cake, giving it a unique depth of flavor. The combination of milk chocolate and cream creates a perfectly balanced, luxurious taste. While I used milk chocolate in this recipe, feel free to choose your favorite type of chocolate!
✨ Ingredients for the Sponge Cake:
Eggs: 2
Sugar: 150 g (3/4 cup)
Milk: 100 ml (1/2 cup)
Vegetable oil: 90 ml (6 tbsp)
Cocoa powder: 60 g (2/3 cup)
Flour: 140 g (1 1/8 cups)
Baking powder: 1 tsp
Baking soda: 1/2 tsp
Boiling water: 100 ml (1/2 cup)
✨ Ingredients for the Cream:
Milk chocolate: 300 g (or any chocolate of your choice)
Heavy cream (33%): 500 ml (2 cups)
Cocoa powder (for dusting)
#ChocolateTruffleCake #MoistChocolateCake #EasyCakeRecipe #NoFailBaking
✨ Ingredients for the Sponge Cake:
Eggs: 2
Sugar: 150 g (3/4 cup)
Milk: 100 ml (1/2 cup)
Vegetable oil: 90 ml (6 tbsp)
Cocoa powder: 60 g (2/3 cup)
Flour: 140 g (1 1/8 cups)
Baking powder: 1 tsp
Baking soda: 1/2 tsp
Boiling water: 100 ml (1/2 cup)
✨ Ingredients for the Cream:
Milk chocolate: 300 g (or any chocolate of your choice)
Heavy cream (33%): 500 ml (2 cups)
Cocoa powder (for dusting)
#ChocolateTruffleCake #MoistChocolateCake #EasyCakeRecipe #NoFailBaking
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