Do It With Dan1.25 млн
Опубликовано 16 мая 2026, 14:01
Huge Thanks To Purple Leaf Garden for Sending out this AMAZING GAZEBO and sponsoring todays video!!! USE CODE DOITWITHDAN15 for 15% OFF!!! AND USE MY LINK TOO!!!
purpleleafshop.com/s/doitwithd...
Here is Kurples Recipe
Glaze
-1 tablespoon gochujang
-1 tablespoon soy
-1 tablespoon rice vinegar
-1 teaspoon sesame oil
-1 teaspoon brown sugar or honey
-1 clove garlic, minced
Kimchi Slaw
-1/2 cup shredded cabbage
-1/4 cup chopped kimchi, with a splash of the juice
-1 tablespoon mayo
-Pinch of sugar
-3 green onions, chopped
Burger
-16 ounces 80/20 ground beef
-Kosher salt & coarse ground black pepper
-1 tablespoon gochujang
-4 slices American cheese
-2 soft buns
Directions
1. Stir glaze ingredients together in a small bowl, set aside
2. Combine cabbage, kimchi with juice and mayo - mix well
3. Season the beef balls with salt and pepper, and spoon gochujang on top of each one
4. Get your skillet or griddle super hot, add a little oil then put the beef balls - gochujang-side down and smash hard
5. Let it crust, flip, brush with the glaze, add cheese and cover to melt
Build - toast buns, add some glaze then top with 2 patties each, the slaw and top bun with more glaze
DISCORD - discord.gg/ZfGNeuGDvj
Follow Me on Instagram!
instagram.com/diwd_official
twitch.tv/diwd
CUSTOM LICENSE PLATE FRAMES AND KEYCHAINS
perfectplasma.co
Did you know you can get 10 percent off all HeatwaveVisual sunglasses using the code 'DOITWITHDAN'?
heatwavevisual.com
Merch & Giveaway
linginfeltercustoms.com
purpleleafshop.com/s/doitwithd...
Here is Kurples Recipe
Glaze
-1 tablespoon gochujang
-1 tablespoon soy
-1 tablespoon rice vinegar
-1 teaspoon sesame oil
-1 teaspoon brown sugar or honey
-1 clove garlic, minced
Kimchi Slaw
-1/2 cup shredded cabbage
-1/4 cup chopped kimchi, with a splash of the juice
-1 tablespoon mayo
-Pinch of sugar
-3 green onions, chopped
Burger
-16 ounces 80/20 ground beef
-Kosher salt & coarse ground black pepper
-1 tablespoon gochujang
-4 slices American cheese
-2 soft buns
Directions
1. Stir glaze ingredients together in a small bowl, set aside
2. Combine cabbage, kimchi with juice and mayo - mix well
3. Season the beef balls with salt and pepper, and spoon gochujang on top of each one
4. Get your skillet or griddle super hot, add a little oil then put the beef balls - gochujang-side down and smash hard
5. Let it crust, flip, brush with the glaze, add cheese and cover to melt
Build - toast buns, add some glaze then top with 2 patties each, the slaw and top bun with more glaze
DISCORD - discord.gg/ZfGNeuGDvj
Follow Me on Instagram!
instagram.com/diwd_official
twitch.tv/diwd
CUSTOM LICENSE PLATE FRAMES AND KEYCHAINS
perfectplasma.co
Did you know you can get 10 percent off all HeatwaveVisual sunglasses using the code 'DOITWITHDAN'?
heatwavevisual.com
Merch & Giveaway
linginfeltercustoms.com
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