Tested In-Depth: Homemade Pizza with Baking Stones and Steel

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Advice From a Recovering Blowhard
Опубликовано 11 июня 2014, 5:35
Will tests two different methods of baking pizza at home: using a traditional pizza stone and a new baking steel. We discuss the merits of each method and why a sheet of steel anyone can cut themselves makes a great platform for baking crispy thin-crust pizza.
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