Adam Savage Tests the Best Ways to Sear a Steak!

Опубликовано 30 июня 2016, 14:00

We team up with Serious Eats' Managing Culinary Director J. Kenji López-Alt (and the author of James Beard Award-winning cookbook The Food Lab: Better Home Cooking Through Science) to test for an ideal way to sear a steak. Adam and Kenji discuss some misconceptions about steak searing, and test four searing methods at different temperatures.

Check out more of Kenji's food testing at seriouseats.com

Find Kenji's book here: amazon.com/Food-Lab-Cooking-Th...

Shot and edited by Adam Isaak

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