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Опубликовано 8 мая 2017, 14:00
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Adam Savage visits chef Traci Des Jardins at her restaurant Jardinière to learn how the Impossible Burger is cooked. Traci walks us through the making of this veggie burger that looks, tastes, and feels like real meat, discussing the culinary science of how it cooks on the grill. Plus, a taste test!
Shot by Gunther Kirsch and edited by Norman Chan
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Simone Giertz twitter.com/simonegiertz
Joey Fameli twitter.com/joeyfameli
Kishore Hari twitter.com/sciencequiche
Frank Ippolito twitter.com/frankippolito
Sean Charlesworth twitter.com/cworthdynamics
Jeremy Williams twitter.com/jerware
Gunther Kirsch
Ryan Kiser
Thanks for watching!
Adam Savage visits chef Traci Des Jardins at her restaurant Jardinière to learn how the Impossible Burger is cooked. Traci walks us through the making of this veggie burger that looks, tastes, and feels like real meat, discussing the culinary science of how it cooks on the grill. Plus, a taste test!
Shot by Gunther Kirsch and edited by Norman Chan
Subscribe for more videos! youtube.com/subscription_cente...
Follow us on Twitter: twitter.com/testedcom
Get updates on Facebook: facebook.com/testedcom
Tested is:
Adam Savage twitter.com/donttrythis
Norman Chan twitter.com/nchan
Simone Giertz twitter.com/simonegiertz
Joey Fameli twitter.com/joeyfameli
Kishore Hari twitter.com/sciencequiche
Frank Ippolito twitter.com/frankippolito
Sean Charlesworth twitter.com/cworthdynamics
Jeremy Williams twitter.com/jerware
Gunther Kirsch
Ryan Kiser
Thanks for watching!