Why Apple Pie Isn't American

Опубликовано 24 мая 2017, 16:32

Buy the map & T-shirts at our store: dftba.com/MinuteEarth

Join our Reddit AskScience discussion at reddit.com/r/askscience/commen...

Our diets are more global than we realize, because our common food crops and animals were domesticated far away in diverse locations.

Thanks also to our supporters on patreon.com/MinuteEarth
___________________________________________

If you want to learn more about this topic, start your googling here:

Food: a nutritious substance we eat or drink to maintain life and growth
Domestication: a multi-generational process in which one group of organisms manages the reproduction and care of, and changes, another type of organism, typically to secure a more predictable supply of resources (e.g. humans with food crops and animals)
Centers of origin: the locations where humans domesticated a lot of crops and animals for food, often where lots of wild relatives lived
Centers of diversity: a more recent concept recognizing that high concentrations of food plant and animal varieties and related wild species aren’t always located where the plants and animals were initially domesticated

___________________________________________

Credits (and Twitter handles):
Script Writer: Alex Reich (@alexhreich)
Script Editor: Kate Yoshida (@KateYoshida)
Video Illustrator: Qingyang Chen (@QCVisual)
Video Director: Kate Yoshida (@KateYoshida)
Video Narrator: Kate Yoshida (@KateYoshida)
With Contributions From: Henry Reich, Ever Salazar, Emily Elert, Peter Reich, David Goldenberg
Music by: Nathaniel Schroeder: soundcloud.com/drschroeder

_________________________________________

Like our videos?
Subscribe to MinuteEarth on YouTube: goo.gl/EpIDGd
Support us on Patreon: goo.gl/ZVgLQZ

Also, say hello on:
Facebook: goo.gl/FpAvo6
Twitter: goo.gl/Y1aWVC

And find us on itunes: goo.gl/sfwS6n
___________________________________________

If you liked this week’s video, we think you might also like:
Explore the geographic origins of our food crops with these interactive charts: blog.ciat.cgiar.org/origin-of-...
How much do countries benefit from one another’s crop diversity?: goo.gl/4mB5Mt

___________________________________________

References:

Khoury, C.K. et al. 2016. Origins of food crops connect countries worldwide. Proc. R. Soc. B 283(1832): 20160792. dx.doi.org/10.1098/rspb.2016.0...

Khoury, C.K. et al. 2014. Increasing homogeneity in global food supplies and the implications for food security. PNAS 111(11): 4001-4006. dx.doi.org/10.1073/pnas.131349...

McGee, H. 2004. On food and cooking: the science and lore of the kitchen. Simon and Schuster.