Cooking Sous Vide with the Sansaire Immersion Circulator

Опубликовано 5 сентября 2013, 5:53

Will drops by the home of Seattle Food Geek Scott Heimendinger to check out the Sansaire, a new immersion circulator for sous vide cooking. We learn what kinds of foods a controlled temperature water bath is good at cooking, demo the Sansaire, and get some practical sous vide tips.

You can learn more about the Sansaire at sansaire.com