Tested6.79 млн
Опубликовано 24 июля 2012, 16:55
Scott Heimendinger of Modernist Cuisine shows us how and why ordinary kitchen equipment is sliced in half for the amazing cross-section photographs of food preparation in the cookbook.
Watch more from Tested's visit to Modernist Cuisine at tested.com
Watch more from Tested's visit to Modernist Cuisine at tested.com