Tested Live Show 2017: The Most Important Part of Sausage

Опубликовано 16 декабря 2017, 2:32

We were thrilled to have J. Kenji Lopez-Alt, Managing Culinary Director of Series Eats and author of The Food Lab present at this year's Tested live show about the science of making sausage! Kenji, who's opening a sausage restaurant this year, demonstrates why you just can't make low-sodium bratwursts.

Find Kenji's great food videos here: youtube.com/channel/UCqqJQ_cXS...

Find the full show here: tested.com/premium/800120-test...

Thanks to our band The Nice Guy Trio!

Shot by Joey Fameli and Gunther Kirsch and edited by Gunther Kirsch

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Simone Giertz twitter.com/simonegiertz
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Kishore Hari twitter.com/sciencequiche
Frank Ippolito twitter.com/frankippolito
Sean Charlesworth twitter.com/cworthdynamics
Jeremy Williams twitter.com/jerware
Gunther Kirsch
Ryan Kiser

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