Tested6.83 млн
Опубликовано 20 июля 2012, 14:20
Maxime Bilet of Modernist Cuisine gives us a tour of Modernist Cuisine's high-tech kitchen, explaining the laboratory-grade equipment used by its chef-scientists to create unique ingredients and out-of-this-world dishes.
Stay tuned for more explorations of molecular gastronomy with videos from Modernist Cuisine all next week on tested.com
Stay tuned for more explorations of molecular gastronomy with videos from Modernist Cuisine all next week on tested.com
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