‪Exploring Modernist Cuisine: The Science of Contemporary Cooking‬

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Опубликовано 12 апреля 2012, 22:55
Will has a spirited conversation with Max Bilet, co-author of Modernist Cuisine, at the San Francisco Exploratorium. They talk about using physics and chemistry to cook smarter.

Find out more about the Exploratorium at
exploratorium.edu/‬

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tested.com‬
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