Exploring Modernist Cuisine: The Science of Contemporary Cooking
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133 дня – 88 59836:05Опубликовано 12 апреля 2012, 22:55
Will has a spirited conversation with Max Bilet, co-author of Modernist Cuisine, at the San Francisco Exploratorium. They talk about using physics and chemistry to cook smarter.
Find out more about the Exploratorium at
exploratorium.edu/
Watch more science and technology videos at
tested.com
Find out more about the Exploratorium at
exploratorium.edu/
Watch more science and technology videos at
tested.com
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