What Makes A Master Sommelier?
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Опубликовано 6 марта 2008, 19:29
The Court of Master Sommeliers has awarded only 158 Master titles worldwide since its inception in 1969, and only approximately 75 of those are practicing Masters today. One of the newer Masters, Cameron Douglas of New Zealand, told his story to the people at Google on February 15, 2008. The successful Master candidate must have an excellent memory for theory, fact, and taste, and have nerves of steel.
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