Tested From Home: Making Wood-Fired Neapolitan Pizza!

Опубликовано 15 мая 2020, 14:00

Ooni 3 Portable Wood-Fired Pizza Oven: amzn.to/2y7HDEw

Joey shares one of his big passions: making Neapolitan-style pizza at home with a wood-fired oven. He's been using the Ooni 3 compact pizza oven for a few years, and talks about his experience with this wood pellet fueled oven and his preparation process for making the most out of it. And yes, Joey shares his pizza dough recipe as well!

Shot and edited by Joey Fameli

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Tested is:
Adam Savage twitter.com/donttrythis
Norman Chan twitter.com/nchan
Simone Giertz twitter.com/simonegiertz
Joey Fameli joeyfameli.com
Gunther Kirsch guntherkirsch.com
Ryan Kiser instagram.com/ryan.kiser
Jen Schachter jenschachter.com
Kishore Hari twitter.com/sciencequiche
Sean Charlesworth twitter.com/cworthdynamics
Jeremy Williams twitter.com/jerware
Kayte Sabicer instagram.com/kaytesabicer
Bill Doran twitter.com/chinbeard
Ariel Waldman youtube.com/arielwaldman
Darrell Maloney twitter.com/thebrokennerd83
Kristen Lomasney twitter.com/krystynlo

Intro bumper by Abe Dieckman
Set design by Danica Johnson twitter.com/saysdanica
Set build by Asa Hillis asahillis.com

Thanks for watching!

#pizza #quarantinecooking #homemadepizza