Tested In-Depth: Sous Vide Cooking with Immersion Circulators

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Опубликовано 28 ноября 2013, 17:40
Impress your friends and family by doing some high-tech cooking for the holidays! We explain how sous vide cooking works, talk about water baths, test Anova's new $200 immersion circulator, and walk you through the steps to cook a perfect steak.

A good sous vide resource: cookingissues.com/primers/sous...
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